Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...
From simple stews and sensational soups to quesadillas and cauliflower cheese, these are the bean-based recipes everyone should have in their repertoire.
Beans are the unsung heroes of African kitchens, prized for their versatility and packed with nutrition. This article highlights five mouthwatering bean recipes from around the continent, celebrating ...
Serve this savory and spice-infused take on the classic New Year's stew any day of the year with a bowl of warm Carolina Gold rice. A traditional one-pot feast to welcome in the New Year (and ...