Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

A Penn State study found that consuming just five mushrooms daily could help protect against diseases like heart disease, cancer, and dementia. Researchers discovered mushrooms are the richest ...

Continue to cook the risotto mix with onions until lightly toasted without browning. In a separate pan, heat 2 tbs olive oil over medium heat. Add portobello mushrooms and lightly sauté until soft, ...

Two cups of mushrooms, half an onion, two cloves of garlic, one tablespoon of olive oil, two cups of water or vegetable broth, salt and black pepper to taste, and fresh parsley leaves.

Mushrooms are emerging as a nutritional powerhouse in the fight against life-threatening diseases since they are low in calories yet rich in essential vitamins and minerals. Recent researches ...

director at the Penn State Centre for Plant and Mushroom Products for Health in the US. Portobello. Enoki. Porcini. Chanterelle. Stinkhorn. Puffball. Dung Cannon. Hair ice. Or the almost ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

director at the Penn State Centre for Plant and Mushroom Products for Health in the US. Portobello. Enoki. Porcini. Chanterelle. Stinkhorn. Puffball. Dung Cannon. Hair ice. Or the almost ...