Lasagna is typically an affordable comfort food, but one restaurant sold a version that cost $100 per slice. Here's what went ...

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ...

Mushroom risotto is a timeless dish that embodies comfort and sophistication in every creamy bite. But why stick to the ...

These vegetarian soup recipes are low in calories and high in fiber and/or protein for a cozy meal that will help you meet ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Mushrooms, long celebrated for their hearty flavors and culinary flexibility, have taken on another personality in the domain of well-being and health. Past their customary purposes, mushroom edibles ...

"I feel it's the right call," says Eric Leas, an epidemiologist at the University of California, San Diego who has documented public health concerns around the mushroom. "It could potentially have ...