These easy Chinese dumplings are stuffed ... a medium heat in a saucepan and fry the garlic and chillies for 1–2 minutes before adding the soy sauce and chicken stock. Bring to the boil and ...
A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using ... Stir in the ginger, garlic and curry powder and stir for 1–2 minutes. Add the coated chicken ...
sauce, infuse, pickle and wrap. She illustrates the methods with a few traditional recipes followed by nontraditional ones, all in the hopes of breaking down barriers to Chinese cooking.