But there’s more to life than the big purple ones you’re familiar with: Meet the Chinese eggplant. Chinese eggplants are long and thin with vibrant lavender skin and white flesh, and can ...

when I tasted the way the Chinese prepare their eggplant, I have been trying to replicate it in my own kitchen. This is my interpretation of the Chinese eggplant. The wonderful thing is that most ...

Buy Chinese or Japanese eggplants that are as ... Pour off any liquid that's collected in the steaming dish and cool the eggplant slightly. Dip a piece of egg­plant into the sauce and taste ...

Set it aside. 2. Cut the eggplant into halves and further into small wedges 3. Place in a steamer, try to keep some space among each one. Lay only one layer is to get the best result. Heat water ...

I had to sub the type of eggplant, but the process was otherwise seamless. My local grocery store doesn't sell Japanese eggplant, which is typically narrower and slightly sweeter than American ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.