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VOV.VN - Four local speialities, including Rau muống xào tỏi (morning glory stir-fry), Quẩy (Vietnamese crullers), Rau sống ...
Drain, transfer to a bowl of ice water to cool and drain well. In a medium bowl, whisk the coconut water with the fish sauce, lime juice, chiles, lemongrass, garlic and sugar. Refrigerate the fish ...