However, in an effort to eat more plants, specifically 30 varieties per week as the standard to replace the “five a day” rule, I was determined to find a new reliable salmon recipe.
Equipment and preparation: for this recipe you will need a blender to make ... Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as ...
Seafood is an expensive protein but has excellent health credentials. According to a study by IBISWorld, referenced by Agriculture and Agri-Food Canada’s (AAFC’s) Fish and Seafood Trends in Canada ...
This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.