Why dream about Rome, Italy? Live la dolce vita and make this authentic Roman cacio e pepe recipe in just minutes at home! We’re here to help you create this gastronomic recipe, step-by-step.

By Alexander Nazaryan A group of Italian physicists has dared to tinker with the traditional recipe for cacio e pepe, the challenging Roman dish consisting of pasta, pecorino cheese and black pepper.

But thanks to recent analysis using a physics concept called phase separation, the team believes they have achieved a “scientifically optimized recipe” for cacio e pepe. And it’s one anyone ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe ...

you're going to end up with a great recipe." Chef Massimo Capra says it's common for restaurants to take shortcuts with complicated dishes like cacio e pepe, but he prefers to use the traditional ...

I remember the first time I had cacio e pepe, and I've been hooked on it ever ... I remember looking up several recipes on the internet trying to figure out how this super delicious meal could ...

That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad about that? The Roman classic requires just six ingredients (four ...

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning ... If one is to carry the torch of authentic Italian food, as many ...