It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

These are then garnished lightly with white cheese and served immediately. Though both versions are admittedly delicious, it's very easy to make your own authentic Mexican enchiladas at home.

Repeat layers once, then top with remaining tortillas, meat and cheese. Bake, uncovered, 30 minutes or until bubbly. If desired, garnish with diced tomatoes, sliced jalapenos, and sour cream. Deluxe ...

Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the filling is piping hot and the cheese bubbling, melted and golden-brown.

Cook for around 5-7 minutes, or until the turkey mince is browned and cooked through. Add half of the cheese to the turkey mixture and continue to cook until the cheese has melted. Divide the ...

She is also very picky when it comes to authentic tamales or ... but that it isn't authentically an enchilada, which is enveloped in chili sauce, topped with cheese, and oven-baked.

Yelp identified the best taco spot in every state based on customer reviews and ratings. From Michelin-star taco stands to ...