First, take medium to large size potatoes, wash it and peel it out first. Then cut into halves or four into pieces according to its size and boil it or cook in a pressure cooker. 2. Once the potatoes ...

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

Toss to coat everything evenly. STEP FOUR: Slice the chicken breast and add it to the top of the salad. Sprinkle it with more Parmesan, top with lemon wedges, and enjoy! Yes, my salad recipe can be ...

Pune: A revolution is quietly simmering in the culinary landscape of Pune where chefs and food entrepreneurs are turning back the clock in cooking techniques and in sourcing ingredients.

There were over 30 different varieties, decked out in a kaleidoscope of colours, similar to our local cai fan but cooked in a native-Chinese style. The delightful sight had worked up my appetite, and ...

On 1 Oct 2024, when Old Airport Road Food Centre reopened after its 4-month renovation, Jia Le Chicken Hot Pot was one of the fresh faces to join the sea of over 160 food stalls. For the past 20 years ...

Finding the best Chinese restaurants in Melbourne is more than just choosing a spot for dinner; it’s a commitment to discovering some of the city’s top flavors and culinary talent. Melbourne’s Chinese ...

From turning to AI to a “less is more” attitude to finding inspiration in lesser talked about cultures, there’s a lot cooking ...

Make the most of your leftovers this holiday season.