There is already salsa in this enchilada casserole recipe, but you can feel free to substitute more of it for the enchilada sauce if you'd like. However, enchilada sauce is smoother and a bit creamier ...
Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.
There are many types of authentic Mexican white cheese ... wrapped around ground beef and cheese, and doused with enchilada sauce or gravy. These are then topped with even more cheese and baked ...
Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.