Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish during the cold weather or on sick days.
Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...
This Greek soup gets ... shredded and added to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly ...