Otoko is an omakase-only restaurant combining a rock ‘n' roll barbecue smokeshow with a traditional kaiseki approach.

Kuro Nami opened in the former space that housed Sushi 69 for 17 years. When the owner of that restaurant, chef Hiroyuki ...

Winterlicious 2025 is right around the corner, giving eager diners from across Toronto the chance to try new restaurants and ...

Dealing with messy sauce packets is something we've all come to accept in America. However, in other parts of the world, a ...

During Winter Restaurant Week—from Monday, January 27 to Sunday, February 2—over 200 restaurants will offer three-course ...

Throughout its rich history Tokyo has continually refined and enhanced both traditional and international flavours ...

Izakayas are a longstanding tradition in Japanese culture and are an important part of the social scene, but what makes them ...

The Peruvian transplant runs the city’s fine-dining spot La Mar, where details include firing his own handmade dishware ...

Shima, Japan’s sea-women, carry on a centuries-old tradition of freediving for seafood, blending adventure with cultural ...

Residents in Kyoto have complained of disrespectful tourists harassing the geisha like paparazzi in their frenzy for photos, ...

Scotland is well-known for our cuisine. After all, we’ve got a number of restaurants about to enter the Michelin ...

When it’s hot, it’s hot, but despite impressions to the contrary, there are parts of Hong Kong where winter temperatures can ...