Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

Thailand’s southern region welcomes a wave of refined Japanese dining experiences, from extended pop-ups to new restaurants.

Driven by a desire to introduce authentic Japanese cuisine — including sushi, Kaiseki and Omakase dishes — he set out to make his dream a reality. After moving to the United States ...

Hana & Rosa, a Japanese and Mexican fusion restaurant, opened in November at the space on New York Ave that used to be ...

Nestled in the heart of Park Street Mews in the bustling city of Colombo, the Kuuraku restaurant is a definite go to ...

You don't need to travel to Japan to enjoy delicious Japanese food. Browse this curated list to discover your the perfect ...

Shojin ryori is a traditional Japanese cuisine originating from Buddhist temples that focuses on vegetarian and plant-based dishes. Instead of using meat, fish or other animal-based foods, shojin ...

While sushis and sashimis are the most popular Japanese dishes, there are other options that have been tweaked by a some to suit the Indian palate. Raw fish might not go well with some. But ...