The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...

Carmelo’s is the little black dress of St. Paul’s Italian restaurant scene—classic, intimate, and always in style. Known for ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Bruschetta is an appetizer that has gained popularity not just in Italy, but all over the world. Its origins trace back to the rural regions of Italy, where farmers would use stale bread to create a ...

One of the mainstays of Italian Christmas cuisine is the Feast of the Seven Fishes, a tradition particularly popular on ...

Given the plethora of Mediterranean-centric restaurants to visit in the Windy City, we highlighted 12 can't-miss Chicago ...

The Chinar Park hotel is hosting a pizza festival until November 24, where you can watch chefs hand-make such pizzas ...

Elia, who has taught cooking classes and been a private chef, said her new restaurant will offer the kind of traditional Italian food that has become her specialty, including pasta dishes ...

Yelp found the most popular pasta dish in every state using reviews from its most elite members.

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