Transports of delight come no more captivating than Grand Train Tour of Switzerland, smoother than König of Chocolate Lindt, punctual as Karlsson cuckoo clocks, precise like Tissot timepieces.
Chef Suvir’s recommendation: The Zurich style veal and the R¶sti had a lovely satiny mouthfeel. The R¶sti was hot, crispy and crackling on the outside and soft, steamy and pillowy on the inside—the ...
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