That's what chocolate producers have traditionally done with the cocoa fruit - used the beans and disposed of the rest. But now food scientists in Switzerland have come up with a way to make ...
And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...
In addition to the city's predominantly savory cuisine, Zurich offers several spots for authentic Swiss chocolate and melted cheese, like raclette and cheese fondue. A trip to Confiserie Sprungli ...
Embark on a chocolate tasting tour in cities like ... a visit to a Swiss mountain village promises a peaceful and authentic Swiss experience. 8. Discover Swiss Watches and ClocksDelve into ...
Typically Swiss Hotels are cosy and welcoming, as distinct and diverse as the country itself. All are characterised by their hosts’ hospitality and expertise, offering an authentic Swiss holiday ...