Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

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On this episode of "Dinner SOS," Chris and Hana help caller and first time mom Mara stock up on nourishing, freezer-friendly ...

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...

To prevent the eggs from curdling, follow these tips: Temper the eggs first by slowly adding a small amount of the hot broth ...

Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... while others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in ...

The bones and skin are removed and the meat is shredded and added to the soup ... the chicken to a plate and set aside. Return the broth to a simmer over medium, then stir in the rice, ¾ teaspoon ...