Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are simply broth that’s thickened and seasoned. Others are more ...

Ouzo, Greece’s iconic anise-flavored spirit, is much more than a drink—it’s a cultural ritual. Enjoyed with family, friends, and plenty of mezedakia, Ouzo brings joy and togetherness. With its deep ...

Learn how to make sausage-shaped meatballs with lamb and beef mince, spices and tomato sauce. This traditional Greek recipe originates from Asia Minor and is served with rice or other sides. “Mythos” ...