Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese ...

This trick also works for other hearty braises, like beef stew. Meat and other fatty ingredients have a tendency to muffle ...

But the star of the show is her homemade vegan ranch dip. Using vegan mayo, McCormick’s dill seasoning, and a splash of dill ...

So, we’re doing the diplomatic thing today and are offering recipes for both types. Moose Head Chili isn’t an award-winning ...

Soup can last for months in your freezer, but some recipes freeze and thaw better than others. Here’s a guide to which soups ...

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

More than 100 gallons of chili was consumed in less than four hours (served to guests in two-ounce samples) on Sunday, Oct.

Everybody has their own flavor when it comes to chili. We spill the beans on how to make chili from scratch—with a little ...

Your Zodiac sign can say a lot about you, including your food preferences. This holiday season, let the stars guide your ...

Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft ...

Niall McKenna’s ‘What’s It All About?’ Cookbook Shares Guests’ Favourite Recipes from James Street, Hadskis And Waterman.

“It’s good that you go to school and everything, but you have to work in the field to understand,” Pulido, the 26-year-old recipient of the James Beard Award for “Best Chef in Texas” in ...