This decadent dulce de leche cheesecake features rich cream cheese filling with swirls of dulce de leche atop a spiced gingersnap and walnut crust.

Going up against 20 other chefs, Stowers made her home state's signature Possum Pie and won first place in the opening round of the dessert category. Snickerdoodle Pumpkin Pie Recipe Is A 'Perfect ...

James Beard Award–winning chef and restauranteur Shawn McClain got the recipe for these ginger cookies from Chicago pastry chef Elissa Narrow. They're crispy and pleasantly spicy, with warming ...