Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.
In the meantime, the three places we tried for this taste test were: Baja Grill, El Huarache and Taqueria Arandas. More:New restaurant to bring birria dipping tacos to Zeeland this winter At ...
SoundHound AI and Torchy’s Tacos have announced the rollout of SoundHound’s advanced voice AI Smart Ordering product, now live at all 130 Torchy’s locations. (Graphic: Business Wire ...
Shrimp is available at your local grocery store in the frozen section. While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of ...