Canned clams also add saltiness to any dish they ... Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox.
The giant clam, with its vibrant, cape-like mantle and large, wavy shell, faces a dire future with its population plunging by over 80% in the past century, according to a new assessment led by Dr.
The 1960s kitsch — complete with an aquarium running the length of the dining room — is only the cover for Tony “the Clam” Blanche’s sterling suburban seafood destination, with food that's as lively ...