Curious about canned vs. fresh clams? Discover the differences in flavor, texture, and convenience to help you choose the best option for your next recipe!

They’re perfect for making clam chowder or other soups, or even adding to casseroles or pasta dishes. You can also use them as an appetizer—just scoop some out of the can and serve with toothpicks!

dried vegetables, clams in brine (about 60g), Water, white sauce (about 300g), (about 200 ml) of pure soy milk, white wine (or sake) ...

Ah, the comforts of diving into a bowl of Campbell's soup. Here, we're ranking canned Campbell's Chunky soup from super tasty ...

Clams OR ‘Pippi’, Salted Water *1 cup Water & 1 teaspoon Salt, Oil, Garlic *finely chopped, *Note: Chilli can be added, Sake (Rice Wine), Chicken Stock OR Dashi Stock, grated Ginger, Soy Sauce ...

When visiting the Northeast, hunting down a creamy bowl of clam chowder is a must. It's one of the region's defining dishes, alongside lobster rolls and crab cakes, and is the ultimate comfort food.

Add the tomato and prawns, cook for a minute and season with salt and pepper. Discard any clams with broken shells and any that refuse to close when tapped. Place the clams, garlic, chilli and ...