Coat the freshly baked garlic knots generously in the remaining garlic butter, sprinkle with parsley and top with a generous dusting of parmesan cheese. I recommend serving these alongside a ...
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...