It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

Preheating the oven is a requisite, whether you're a novice or experienced baker. The oven needs to be set at the proper ...

Butter is the key ingredient to get that desired richness and taste in our baked goods. But how do you actually handle it ...

These hearty Amish baking recipes are inspired by classic Pennsylvania Dutch, Mennonite and Amish baked goods. Don't forget ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

Whisk together creamy peanut butter, maple syrup, coconut oil and vanilla extract in a medium-sized bowl. Pour in collagen, ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

A Bangor-based frozen cookie dough company is using seaweed in baked goods. Jessie Muhlin is a marine biologist by nature, and recently added baker to her resume. Teaching at the Maine Maritime ...

The result of her culinary explorations: Craft published her fifth cookbook this fall called “The Unofficial Disney Parks ...

Stewart was on-hand to promote her new cookbook, and perhaps prompted by the description of a baked goods recipe, Barrymore tossed out the question, “What makes you soft and gooey?” ...