Baked Oatmeal Cups are a portable form of traditional baked oatmeal. Easily made in one bowl, they are healthy and also made ...

Your oatmeal cups are done baking when they are lightly browned and firm to the touch. Can you replace the eggs in this recipe? Yes, if you want to make this egg-free you can use a flax egg or an ...

3. Add the wet ingredients to the dry ingredients and stir to combine. Fold in up to 1 cup of mix-ins of choice 4. Bake for 20 – 25 minutes. Divide the oatmeal mixture evenly among the muffin cups. I ...

Oatmeal is packed with fiber, which can help lower cholesterol and improve digestion ... Ideally, use those that are overripe, using a food processor or immersion blender. This should come out to ...

I very nearly didn’t show up for my first day at The Columbian. After several years of working part-time at home, I didn’t ...

Save yourself time in the morning and take breakfast on the go! Kristin Porter of Iowa Girl Eats shares how to make baked oatmeal cups.

This recipe from my Healthy Baking Cookbook is like eating pie for breakfast! It’s full of fibre and goodness that supports a healthy digestive system, as well as warming spices to bring this ...

Melt 1 cup of butter and allow it to cool for 5 minutes. Add the melted butter, brown sugar and white sugar to a large mixing ...