These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Safe cooking temperatures depend on the kind pork you’re cooking, so here’s how to know when pork is safe, but not overcooked ...

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops... fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook?" ...

loin porkchops, 1/4 pound each, salted and peppered, flattened till double in size, Farm eggs, 4 or 8 Tbs milk, all-purpose flour, panko, unsalted butter, sliced in four, lime ...

Pork Chops, Sunflower Oil, peeled medium sized Maris Piper Potatoes, Onion Salt or Sea Salt, Sage and Onion Powder seasoning, small cube's of Butter, Shop bought Apple Sauce ...

Chicken breast and chicken tenderloin can sometimes be used interchangeably, but knowing where each type of white meat works ...

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

Pork ribs can be the basis for making broth for borscht and soups. They can also be deliciously baked with vegetables, spices, and sauces. To make them juicy and soft, you need to make a good marinade ...

The addition of pancetta, or cured pork belly, makes this mid-week casserole a meat lover's dream. If you haven't used pancetta before, it's the same thing as bacon just without the smoke. You can ...

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