No matter what type of mushroom you choose—shitake, baby bella, portobello, or porcini—every variety adds umami and a woodsy flavor ... Related: 3 Benefits of Eating Mushrooms—and Recipes to Get You ...
Or maybe you just love eating cookies? Either way, you’re one of us. Come join our BA Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit test kitchen.