Looking for a delicious meatball recipe that won’t have you in the kitchen measuring and rolling all day and cleaning up ...

Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a dinner that will do you good. Dr Rupy’s vegan recipe costs less than a pound per portion.

Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.