These cream cheese stuffed mushrooms are insanely good! Tender, juicy mushrooms are stuffed with a delicious filling made ...

If you don't have a ton of time to bake your mushrooms, this is literally the perfect appetizer. It can be served cold, but between the onions, olives, cheese, and tomatoes, there are so many ...

The best picks for this would be shiitake, cremini, and portobello ... to bake it with a twist. Prepare the dough for the bread and top it with rosemary, mushrooms, and olive oil right before baking.

Stuffed portobello mushrooms Large mushrooms are filled with breadcrumbs, cheese and herbs and baked until golden. Mushroom and spinach lasagna A cosy vegetarian lasagna layered with mushrooms, ...

“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.

just pop into the oven set to 350 F and bake for 30 minutes, then voila — homemade vegan burgers all over again. To make this recipe, head to the produce aisle and pick up an onion, mushrooms ...

A real treat for mushroom lovers! Flat mushrooms stuffed with a herby filling and ... and top with the breadcrumbs and the grated cheese. Bake in the oven for 15 minutes, or until lightly browned ...

Bake for about an hour, or until an internal thermometer reads 140 degrees (F), occasionally re basting with the glaze. When cooking is done, remove carefully and let it rest on a cutting board ...

Crimini mushrooms, common white mushrooms, and portobello mushrooms all come from the same species—Agaricus bisporus. The main difference among the three types is how old they are when harvested.