A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Read on to make this bread from scratch, including some in-depth guidance for baking with steam. Both the Italian focaccia and the French fougasse are derived from an ancient Roman bread called ...

To finish the bread, add the remaining flour and yeast ... flat ciabatta loaf shapes. Place onto a baking sheet lined with baking paper and leave for 10 minutes. Transfer the dough to the oven ...

Poached guavas are tucked into the bread slices and dotted with dried fruit. Use your favorite kinds, such as chewy apricots, dried figs or dates. The capirotada puffs up as you bake, and it ...

The shop, at 2027 Edwards Street, was started by Stefano Gambaro, who emigrated from Genoa, Italy, to Missouri in the early ...

They are beautifully packaged in tall decorated boxes and available from Italian delis and some larger ... or used in place of bread in a bread and butter pudding.

(Total baking time is 14 to 16 minutes ... Panzanella, the summery Italian bread salad made with ripe tomatoes, is one of the best known. This variation uses multigrain or wholewheat bread ...