Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

In order to make it exactly like this, the dough needs to be leavened before baking. Usually, baking soda slaked with vinegar or another acid is used for this purpose, as well as ready-made baking ...

To test baking soda for freshness: Add about 1/4 teaspoon of baking soda to a bowl Add a couple of tablespoons of vinegar or ...

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

The folks from Sugar and Sage Bakery visited the Good Day kitchen to make festive treats that are equal parts spooky and ...