Follow the steps to make this gluten-free chocolate cake easily: In a large mixing bowl, add 2 cups all-purpose gluten-free flour, 1 and 1/2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 ...
One cup of finely ground almonds, one cup of all-purpose flour, one cup of sugar, half a cup of butter, two eggs, one teaspoon of baking powder, and one cup of sliced plums are needed to prepare ...
Don’t rush this step—the more air you beat into the eggs, the fluffier your cake will be. In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt.