You can make your baking and cooking extra delicious this season by using maple products instead of regular sugar as your natural sweetener. Substituting maple products instead of sugar is a ...

Maple syrup is more than just a delicious sweetener - it's a surprisingly healthy choice, packed with antioxidants and ...

Medically reviewed by Aviv Joshua, MSRefined sugar (aka table sugar) is processed from sugarcane into its familiar white ...

To make the cookies cream the butter, granulated sugar, and brown sugar together in a large bowl until nice and fluffy. Add ...

Creamy, eggy crème brûlée meets baked oatmeal in this sweet breakfast recipe perfect for making individual portions or a ...

Maple syrup has a similar fructose-glucose ratio to table sugar, but tastes less sweet ... The most commonly used sweeteners in baking are sucralose (used in Splenda), aspartame and acesulfame ...

Finally, our Austrian-inspired Linzer cookies marry nutty hazelnut dough with tangy plum jam, all of it spiced with cardamom ...

The Transportation Security Administration (TSA) is sharing good news for holiday bakers expecting to bring baked goods with ...