Holiday baking without refined sugar can yield sweet results, but you may need recipe adjustments for texture and browning.

Indulge in a taste of fall with these soft and chewy Maple Snickerdoodles bursting with flavor from pure maple syrup. I ...

Brown sugar is a pantry staple, but sometimes you just don't have any on hand. If that's the case, here's a great substitute ...

Maple syrup is more than just a delicious sweetener - it's a surprisingly healthy choice, packed with antioxidants and ...

You can make your baking and cooking extra delicious this season by using maple products instead of regular sugar as your natural sweetener. Substituting maple products instead of sugar is a ...

Creamy, eggy crème brûlée meets baked oatmeal in this sweet breakfast recipe perfect for making individual portions or a ...

Sugar maple (Acer saccharum) is a deciduous tree also referred to as hard maple or rock maple. It is one of the largest and most important hardwood species in North America, typically reaching 70-90 ...

Finally, our Austrian-inspired Linzer cookies marry nutty hazelnut dough with tangy plum jam, all of it spiced with cardamom ...

The Transportation Security Administration (TSA) is sharing good news for holiday bakers expecting to bring baked goods with ...