Maple syrup is more than just a delicious sweetener - it's a surprisingly healthy choice, packed with antioxidants and ...

Creamy, eggy crème brûlée meets baked oatmeal in this sweet breakfast recipe perfect for making individual portions or a ...

Medically reviewed by Aviv Joshua, MSRefined sugar (aka table sugar) is processed from sugarcane into its familiar white ...

You can make your baking and cooking extra delicious this season by using maple products instead of regular sugar as your natural sweetener. Substituting maple products instead of sugar is a ...

and brown sugar together in a large bowl until nice and fluffy. Add in the maple syrup, vanilla extract, and egg and beat ...

Finally, our Austrian-inspired Linzer cookies marry nutty hazelnut dough with tangy plum jam, all of it spiced with cardamom ...

Maple syrup has a similar fructose-glucose ratio to table sugar, but tastes less sweet ... The most commonly used sweeteners in baking are sucralose (used in Splenda), aspartame and acesulfame ...