Bingka labu, or pumpkin cake, is a traditional dessert originating from Banjarmasin, South Kalimantan, Indonesia, that uses ...

Parchment paper's nonstick abilities allow you to line baking pans for easy removal of your favorite cookie and cake recipes.

Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour, cocoa, baking soda, and baking powder in a ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

To make it easy to remove the cake from the pan, line the pan with parchment paper so you can set the cake whole on a serving plate or cut it into squares. Apple cakes celebrate New England's fall ...

A blend of ground cinnamon, nutmeg, cloves, and ginger flavors the cake. Cream cheese: Serves as the base of the fluffy frosting. Prep the pan. Use a 9×13-inch baking pan and cut parchment paper ...

The original recipe, initially written over 25 years ago, suggested that the cold cake should be wrapped in a double layer of foil. However, now we suggest wrapping the cake first in a layer of baking ...