Greek yogurt is a game-changer for desserts. You can ditch the heavy creams in cheesecakes, mousses, or frostings. It brings ...

One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to ...

Yogurt cake is the kind of dessert that makes you feel right at home. Soft, fluffy, and full of comforting flavor, it’s ...

Mix flour, cocoa powder, sugar, baking powder, milk, and microwave in a mug. Zap for a minute, then enjoy! Enjoy your ...

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

but you can also use plain/all-purpose flour by adding 2 teaspoons of baking powder and 1 teaspoon of bicarbonate of soda. Sugar - I typically use caster sugar, but granulated or golden caster sugar ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Consumers are buying yogurt for more than gut health benefits, including for protein and indulgence, as shoppers turn to ...

Brought to you by the National Dairy CouncilIn the latest instalment of the National Dairy Council’s Yogurt Tastemakers ...

Stir together yogurt, lemon zest and juice ... Place on a large rimmed baking sheet; refrigerate, uncovered, 30 minutes. Preheat oven to 200°F. Place a wire rack inside a second rimmed baking ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...