Yogurt cake is the kind of dessert that makes you feel right at home. Soft, fluffy, and full of comforting flavor, it’s ...

Greek yogurt is a game-changer for desserts. You can ditch the heavy creams in cheesecakes, mousses, or frostings. It brings ...

Yogurt should be a pantry staple for home cooks, but sometimes, you're just caught short in the middle of a recipe. Don't ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Mix flour, cocoa powder, sugar, baking powder, milk, and microwave in a mug. Zap for a minute, then enjoy! Enjoy your ...

Stir together yogurt, lemon zest and juice ... Place on a large rimmed baking sheet; refrigerate, uncovered, 30 minutes. Preheat oven to 200°F. Place a wire rack inside a second rimmed baking ...

Preheat oven to 180°C. 2. In a blender, combine all wet ingredients (eggs, milk or yogurt, and oil) with dragon fruit chunks.

One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to ...

Brought to you by the National Dairy CouncilIn the latest instalment of the National Dairy Council’s Yogurt Tastemakers ...

Consumers are buying yogurt for more than gut health benefits, including for protein and indulgence, as shoppers turn to ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...