Dutch baby pancakes are perfect for group breakfasts, but you don't always need a crowd to enjoy them. Ina Garten offers a ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

Arrange sliced onions and minced garlic around the deer roast. Add apple cider, beef broth, tomato paste, thyme, rosemary, ...

A good cast-iron skillet is like a pair of vintage jeans—take care of it, and it’ll last you for years and carry you through ...

Have you ever wondered, “How long does it actually take to preheat an oven?” ...

So what’s better than homemade pie? Well how about a peach pie with a little kick and what if we make it in a Dutch oven? If ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.