Alcohol can do many amazing things in the kitchen, including amp up the flavor of your favorite banana bread recipe -- just ...

Vongerichten stated, "Dark rum or banana liqueur pairs well with banana bread, enhancing the banana flavor and adding complexity." By definition, rum is composed of fermented sugarcane molasses ...

See which juice works great when whipping up banana bread. Whether it's a slice for breakfast or half a loaf at midnight, the ...

Flavored rums and vodkas frequently have an alcohol content that is 5–10% ABV less than the corresponding unflavored spirit.