However, classic pound cake doesn't have to go through such an evolution. The treat is already soft and fluffy. It brings a thickness and texture that you never knew banana pudding needed.

Jacques Pépin is a master of French cuisine, but he also knows how to appropriately jazz up a store-bought pound cake in an ...

Magnolia Bakery partners up with Incredibles to relaunch banana pudding and red velvet cake-inspired chocolate bar edibles.

Combining the classic American Southern dish of layered banana pudding with cookies is a contemporary spin on two sweet treats that I love so much. The slight hint of fresh mint leaf combines so ...

Spread with butter if you like. You can stir in a handful of sultanas, nuts or chocolate chips into the banana cake batter before pouring the mixture into the prepared tin. (If adding any of these ...

I like to imagine that you can open any refrigerator below the Mason-Dixon line and find a banana pudding. While I've never encountered a version that wasn't spoon-licking worthy, mine has a ...

When you’re ready to finish the cake, gently heat the apricot jam and spread over the surface of the cake. Roll out the marzipan to about the thickness of a pound coin and cover the whole cake.