This slow-cooker barbacoa is simmered in lime juice, chipotle and cumin for a tender, flavorful beef dish. Top it with ...

A new restaurant in upper Bucks County represents a full-circle moment for a Riegelsville couple and dream fulfilled for a ...

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

We asked chefs from across the country for their favorite places to travel to for good food (aside from the town where their ...

In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

Beefier tacos, ranging from grilled beef to stewy birria to beef tongue to barbacoa, were my favourites. Shrimp and fish tacos, both featuring battered, deep-fried proteins, are available on ...

Learn more about our editorial process. For barbacoyero Gonzalo Ramírez, there’s only one way to make barbacoa, the recipe he learned from his grandfather in Atotonilco El Grande, Hidalgo.

a refried bean sauce, “a ridiculous amount of their Mennonite cheese,” then toppings! “It’s the way barbacoa is made in Chihuahua,” she says. In this northern state, the dish made with ...

Among their many uses, tortilla bowls can allow you to enjoy tacos without the mess. Here's how you can whip them up with the ...

Lunchtime at GG’s: Most of the meat is barbacoa – a slow-cooked beef marinated in a homemade sauce of guajillo and ancho peppers, tomato, onion, cumin, garlic, bay leaves and whole cloves.