America is a land of diversity - cultures, geography, ethnicities and, of course, food. Every region of the country brings ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

You don't have to settle for bland, dry rotisserie chicken. Here are some of our favorite ways to upgrade its flavor and ...

If you're like most of us, you'll probably use barbecue sauce for just about anything. That means it's time to get creative ...

that the new tenders were inspired by the success of the Original Recipe Kentucky Fried Chicken Nuggets that debuted last year ... California Pizza Kitchen has expanded its menu with a brand-new pizza ...

thinly sliced cremini or white button mushrooms, mini pepperoni (such as Hormel), and fully cooked, crumbled Italian sausage (mild or hot). Top each pizza with 2 tablespoons each sliced black olives ...

This recipe appears in the most popular recipes ... salt and pepper. Rub the chicken with the paprika mixture until well coated, then set aside. Heat the oil in a large, deep frying pan over ...

There is nothing better than tucking into a slice of pizza, especially if you have cooked your own from scratch. Whether you are more into your Hawaiian, Margherita, pepperoni or a chance to load ...

WYOMING — The Wyoming Hook & Ladder Co. will host an AppleUmpkin chicken barbecue on Sunday. Meals will be available 11 a.m. to sold out at 26 Maple St. in Wyoming. Cost is $15 per dinner.

America is called a melting pot – and that’s certainly true of its food. The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...