For the barbecue glaze, place the chopped dates ... or until the beef is very tender. Make sure the glaze doesn’t evaporate - if it is reducing down too much, add some water.
Rinse the chicken wings and pat dry then burn the hairs off the wing tips – over a gas hob or using a blowtorch. If you want to brine the wings, put the salt, onion, rosemary, bay leaves and ...
Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...
As your sauce simmers, it thickens into a glossy glaze that clings ... when crafting a bourbon-chile barbecue sauce, but it holds a secret power that can truly make a difference in your dish.
BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for making chicken over a hot grill and many in (whispers ...