Grilled salmon is a staple in the Meat Church Household. Salmon has so many great benefits; it is rich in Omega-3 fattys ...

Did you know that October is National Pizza Month? If you love Pizza as much as I do, take this opportunity to try all sorts ...

Orange chicken is a delicious and nostalgic dish, but best of all, you can make the orange sauce with as few as three ...

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

Keep the reduced beer mixture as a glaze to brush on when barbecuing. If using wooden skewers, place them in water overnight. Preheat the barbecue to medium or until the charcoal ashes turn white and ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation.

Place in the middle of the oven and cook for 1 hour. Remove foil (don’t discard), baste and cook for 20 minutes more. Remove from oven, again loosely cover with foil and rest for 15 minutes before ...

Because they individual birds are so small, quail typically roasts up pretty quickly in the oven. Here's what you need to ...

This sweet, sticky syrup adds an irresistible element to dishes alike. Discover maple cakes, bakes and savoury dishes too.