TAMPA, Fla. - Dr. BBQ explains how to make five-minute Italian beef sandwiches.

then place the seasoned beef sirloin, fatty-side down, onto the cooking rack. (NB: Ideally, during cooking, the barbecue should be covered with a lid and the vents should be open.) Sear the fatty ...

Ground beef is one of those meats where every 'off' trait makes you scared that it's spoiled, but a grayish color might not ...

Sink your teeth into a meat lover’s burger stuffed with a smoky chargrilled beef patty and crispy bacon. Take the flavours up ...

Combine the beef, lamb, onion, parsley, oregano (rigani), thyme and breadcrumbs in a large bowl. Heat the mustard seeds in a small dry frying pan over a low heat until a few pop. Pulverise them in ...