Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...
Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...
This barbecue-flavoured pulled pork ... For the spiced pork, mix all of the spiced pork ingredients (except for the pork) together in a bowl until well combined. Put the pork shoulder into a ...
The Southern Pulled Pork Sandwich features tender, slow-cooked pork shoulder, packed with ... with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey ...