Smoking a pork shoulder on an electric smoker takes 12 hours ... with Bacon — a heaping pile of pulled pork and tender ...

In our quest to concoct the perfect pulled pork sandwich, we spoke to renowned pitmasters, barbecue experts, and chefs who ...

I have one main Pellet smoker pulled pork spritzing ... fresh squeeze orange juice, bbq sauce. You really can’t go wrong. Do ...

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to ...

The recipe called for a quick dry rub for the boneless pork shoulder ... beyond smoked paprika that might stand out more. I began mixing the completed barbecue sauce with the pulled pork.

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

The Southern Pulled Pork Sandwich features tender, slow-cooked pork shoulder, packed with ... with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey ...

Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

The Takeout today announced that Dickey’s Barbecue Pit’s Southern Pulled Pork Sandwich has been ranked the #1 Pulled Pork Sandwich in a list of 13 top chain restaurants. Known for its slow-smoked ...